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Homemade Pumpkin Spice Latte By: Carolyn Amereihn

Posted by on October 28, 2015


  • 1 cup of milk
  • 2 tablespoons of pure pumpkin puree
  • 1 tablespoon of sugar
  • ¼ teaspoon pumpkin pie spice, and add a little more for sprinkling
  • ¼ teaspoon pure vanilla extract
  • ¼ cup hot espresso or strong brewed coffee  
  • sweetened whipped cream, for serving


Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and make small holes to vent. Microwave until the milk is hot, 1 to 2 minutes. Whisk quickly until the milk mixture is foamy, about 30 seconds. Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.


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